Funsiamo Launches 5 New Recipes To Meet Enthusiastic Demand and Celebrative Year End Promotions

Following a successful launch on 1st August 2018 and rave reviews from both media and public, Funsiamo, Singapore’s first-ever DIY Baking Studio, is rolling out five new recipes and two exciting year-end promotions for customers to have more reasons and more baking fun at its 1,200 square feet studio. The five new colourful recipes are Buchara Cookies, Chocolate Cookies, Lover’s Cake, Magical Unicorn Macarons and Whole-Hearted Mango Mousse Cake. The two promotions are Bake-off Contest and Christmas & New Year Promotion. 

Funsiamo provides hassle-free and fun social baking experience for individuals, friends and families, and even parties or corporate team-bonding sessions. Bakers, novice or experienced, just simply follow the chosen recipe from its vast library of carefully crafted and insta-worthy recipes presented on an iPad with easy step-by-step instructions and video demonstrations to create a baking product of their own. 

Lover’s Cake

The studio provides readily prepared ingredients and premium kitchen appliances and baking equipment. No cleaning up required. Friendly staff of Funsiamo, warmly termed “daymaker”, is always ready to advise and assist bakers, making sure everyone brings home happy, successful bakes. This bake-out with friends or colleagues can be planned or impromptu as Funsiamo accepts reservations and walk-in. 

 “Baking always brings joy to the bakers and recipients. We hope to delight our customers with fresh baking experience every time they step into our studio by regularly rolling out new recipes.  These five new recipes are timely for year-end school holiday bake-offs with friends and also festive gifting.” said Mr Desmond Ling, part of the husband-and-wife team who has brought Funsiamo to Singapore.

Other in-store promotions available are e-vouchers for #giftanexperience and exclusive event or party packages for company year-end party or team bonding for 12 to 30 person.