Dining Gets Even Healthier and More Colourful at Sufood

Since its inception in Singapore in 2014, Taiwan’s #1 vegetarian restaurant chain Sufood has been winning legions of fans with its innovative stylish approach to healthy dining. The meeting of fresh ingredients and wholesome cooking methods brings maximum flavour, delectable textures and wellness-boosting dishes to the table each and every time – healthy eating has never been a bigger treat for the palate!

Come 13 June, fans of Sufood will be treated to a myriad of new culinary gems created by the Sufood Singapore team. The carefully curated dishes will add an even wider variety of colourful fruits and vegetables to Sufood’s repertoire, customised to the local taste buds. Each dish, with its nutritional integrity preserved thanks to thoughtful cooking techniques, is also designed to promote good health and vitality, providing a crucial nutritional boost to Singapore’s busy urban dwellers.

New Menu Highlights

Assorted Tossed Salad

A vibrant medley of corn, red peppers, brinjal, asparagus, deep fried lotus roots and almonds are tossed together, and served warm with a savoury salad sauce.
Benefits: Aids inmaintaining a healthy heart






Rainbow Fruit Salad

Fancy a reprieve on a hot humid day? The Rainbow Fruit Salad combines refreshing fresh fruits and exotic vegetables such as crystalline ice plants, jambu, cherry radish and figs, paired with a passion fruit yoghurt dressing.
enefits: Reduces risk of stroke and other cardiovascular diseases







Macadamia Fruit Salad

Whet the appetite with this sweet and smooth mix of macadamia nuts, avocados, sweet potatoes, peach, cherry tomatoes and assorted vegetables, all brought together into a perfect harmony with a pineapple flavoured vinaigrette dressing.

Benefits: Rich source of vitamin A and supports healthy immune system




Creamy Potato Black Bean Soup

A flavourful creamy soup infused with ground black beans. 
Benefits: Aids in maintaining healthy bones








Fruity Mixed Grain Rice

Avocados, apples, pineapples and tomatoes add the perfect amount of sweetness to savoury mixed grain rice. The mouth-watering dish is oven baked with cheese till golden brown.

Benefits: Contains high fibre and aids in improving immunity





Curry Cheese Calzone

Assorted mushrooms, potatoes, eggs and cheese are oven baked and sautéed in a rich curry sauce. The savoury filling is then folded into a dough pizza pastry and baked till golden.

Benefits: High in protein






Homemade Tomato Soup Pasta

This comforting dish consists of colourful organic flat pasta simmered in a soup-based tomato pasta sauce and white beech mushrooms, garnished with wheat gluten and sugar snap peas.

Benefits: Aids in breaking down body fats and improving the complexion





Roselle Jelly Yoghurt

Roselle-flavoured jelly is topped with yoghurt and sprinkled with almond bits.

Benefits: Prevents high blood pressure






I look forward to dining at Sufood really really soon!

About Sufood

Sufood Wheelock Place  
501 Orchard Road,
#B2-01 Singapore 238880
Tel: (65) 6238 8308
Opening Hours:
Lunch: 10.00am – 5.00pm
High Tea: 3.00pm – 5.00pm
Dinner: 5.00pm – 10.00pm

Sufood Raffles City                      
252 North Bridge Road,                 
#02-19, Singapore 179103           
Tel: (65) 6333 5338             
Opening Hours:                  
Lunch: 11.30am – 3pm                  
(last order at 2.30pm)
Dinner: 5.30pm – 10pm                 
(last order at 9.30pm)    

Website: www.sufood.com.sg
Facebook: www.facebook.com/sufood.singapore
Instagram: @Sufoodsingapore
Email: feedback@sufood.com.sg