Top 5 Delicious and Convenient Post4CNY Detox Options
Feeling the post-CNY paunch from indulging in all the unhealthy, but oh-so-yummy bak kwas and love letters? Fear not, here are 5 delicious and convenient ways to combat the post-CNY guilt at Food Republic!
Awesome salad at a food court? Why not! Pick from Saladicious’ “Scoop & Go” which comprises ready-to-go combinations that change daily, such as the quintessential pasta with sundried tomatoes and Greek salad. Customers can also choose among the leafy salad bases like baby spinach and mixed lettuce and go creative with over 30 toppings including premium ingredients such as smoked duck and black pepper smoked duck.
True to the brand’s commitment towards offering quality food, excellent service and the highest value to their customers, Steamed Gourmet offers food with high nutritional value and with no MSG added. Using the age-old art of steam cooking which is known for retaining the food’s natural flavours and nutrients, customers can look forward to healthy and tasty dishes. Customers can also opt for brown rice instead of the steamed white rice.
Chai Original Sliced Fish Soup
Boasting long queues every day, the famous Chai Fish Soup is now available at Food Republic Causeway Point. Cooked with fish bones, ginger, ikan bilis and yellow beans and left to simmer for eight hours. Inspired by Japanese cooking, fish slices are dipped in beaten eggs instead of the usual flour-based batterZ and deep-fried in batches, resulting in fried fish that stay crispy even when left in the soup for a while.
Wen Wen Handmade Yong Tau Foo
Using only fish and chicken meat in the ingredients, the stall serves up healthy, lard-free Yong Tau Foo that is available dry or in a soup. The winning combination in making a good, tummy- warming bowl of Yong Tau Foo lies in its large variety of freshly-prepared ingredients, aromatic soup and accompanying sauces. Wen Wen Handmade Yong Tau Foo aims to provide healthy, unique and exciting selections that will appeal to every taste and craving.
Thunder Tea Rice
For a decade, Thunder Tea Rice has been serving the Hakka Dish with a twist of local flavour, here in Singapore. Hailed a popular favourite with snaking queues every day, the Thunder Tea Rice is widely-favoured because of its simplicity and a healthy choice of nutrients in the dish. Ingredients like tea leaves, basil, beans, tofu and even brown rice are used to offer the best of the dishes. The flavours of Thunder Tea Rice aim to serve simplicity at its best.