The Icing Room Launches New Cheese Tart
Indulge in the new Cheese Tart from The Icing Room, available in limited quantities daily at the nex@Serangoon outlet now. Bite into the rich and creamy molten cheese core encased by fragrant tart pastry – the perfect combination bound to melt hearts with every morsel.
These delectable Cheese Tarts are now available in two flavours – Original and Golden Lava. Fans of BreadTalk’s Golden Lava Croissant will love the naturally grainy texture of the salted egg yolk filling that complements the creamy molten cheese core.
Not a fan of salted egg yolk but love the good tasty cheese on its own, the Original is made just for you.
Those who love the Italian dessert tiramisu will be happy to know that a Tiramisu Cheese Tart will soon be available!
3 Ways to Enjoy The Icing Room's Cheese Tart
HOT – Bite into a fresh out-of-the-oven Cheese Tart and be wowed by the soft and silky molten cheese filling that oozes out
WARM – Taste it when it is warm to get the balance between the buttery tart crust and soft cheesy filling
COLD– A delightful surprise awaits with the chilled Cheese Tart, as its rich and creamy texture makes it just like a slice of cheesecake!
Availability: nex@Serangoon – 23 Serangoon Central, #B2-58/59, Singapore 556083
These Cheese Tarts will soon be available at BreadTalk outlets as well so keep a lookout on the BreadTalkSingapore Facebook Page for updates on outlets.